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HABIBI

THERE'S NOTHING WE LOVE MORE THAN A TABLE CIRCLED BY FRIENDS, ENJOYING THE FOOD WE'VE COOKED

Whilst we’re primarily a bar, we couldn’t not indulge and include our love of middle eastern food when planning Habibi, and serve a variety of small plates along with kebabs, grill breads and sides.

Photos of the restaurant, food, etc.

EATS THIS

Our food is inspired by the Middle East and North Africa; with deconstructed kebabs grilled over charcoal, served with home-made flatbreads, and indulgent Meze platters to share.

BEATS THAT

From Brooklyn to Beirut, this constant play of influences shape our venue - all set against a soundtrack of global Hip Hop artists.

Food

Gnarly, blackened, succulent fish, meats and veg; home made grill breads, piquant sauces, wonderfully indulgent dips - don’t stand on ceremony, get stuck in, share and sample dishes and discover wonderful new flavours

Plates of food
Drink

Couscous, dates, preserved lemons, red onions and sumac…

Fruit and vegetables are at the centre of what we cook, and we endeavour to give our vegetarian guests plenty of choice - similarly we’ll happily adapt any existing dish for vegan customers. Please speak to your server at time of ordering.

Habibi dish on a chopping board

MENU

CHARCOAL COOKED

At the heart of the Habibi kitchen is a Fogarty Charcoal oven. Considered to be the Rolls-Royce of ovens, ours was handmade by the Fogarty company in Staffordshire. Made from solid cast iron, it gives our food that wonderful, savoury, quality, which you only get from cooking over charcoal.

Plate of food

FINEST QUALITY PRODUCE

Fruit and vegetables are at the centre of what we cook.

PASSIONATE CRAFTMANSHIP

It takes real attention to detail when pairing fire with food. The done right, the results are unparalleled.